Easy Peasy Prawn Fettuccine!

This meal was inspired by the first meal I ate when we were on our honeymoon in the Maldives.

Except it was with lobster. Mmmm mmmmm...

This is just my take on the recipe, I have made it about 4 times now and we both love it!

Does this make your mouth water? Then try my recipe below!



what you will need

half a kilo of prawns - peeled and poop shute removed

500g of fettuccine - I get the one from Coles that comes on a white tray

1 punnet of grape tomatoes - cut in half

a handful of finely chopped parsley

some chopped onion and garlic

a few squirts of olive oil

pinch of salt and pepper

chilli flakes

what you need to do

Pop the pasta in a large pot in salted water till perfectly cooked

Heat up the olive oil in a pan, I like to use a wok most of the time :)

add the onion and garlic till just golden then throw in the prawns till they are about 75% cooked

add the grape tomatoes - just to warm them and so they soften a bit

sprinkle in half of the parsley (you'll need some for later)

toss in the pasta

drizzle a generous amount of olive oil over the pasta, the pinch of salt and pepper, the parsley and the chilli flakes

mix well - I use two tongs to make sure everything is evenly coated in all the goodness

Plate up and sprinkle with extra chilli flakes.

This makes usually enough for 2 people and leftovers for lunch the next day!

Bon Appetit!!!

Thanks to @missmizchelle on instagram for requesting me to post this recipe x